Caramel Drizzle Fried ice cream with whip cream topped with caramel syrup. You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. Powder Sugar Fried ice cream sprinkled with powder sugar. It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. Do not leave unattended.) Remove the ice.
#FRIED ICE CREAM HOW TO#
I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. For tortillas, line a plate with paper towels. Use a slotted spoon to transfer and drain on paper towels, then return to tray and freeze while frying remaining scoops and tortillas. Add ice cream scoops, half at a time, and fry for 10 to 15 seconds or until golden. Place fried ice cream onto an absorbent paper towel and return tot he freezer. In a large saucepan or electric deep-fat fryer heat 2 inches oil to 350F. Cook for 8-10 seconds then roll the ice cream ball over and cook for an additional 5-8 seconds. Carefully drop the frozen ice cream balls into the hot oil.
This has to be one of the simplest yet boldest recipes I’ve created yet! You may have seen Fried Ice Cream on the menu in one of your favorite restaurants and found yourself wondering, “How do you make fried ice cream at home?” WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Preparation Take the ice cream out of the fridge and let it soften for 10 mins, Divide the ice cream into four pieces and form each piece into a smooth ball. Frying the Ice Cream In a small 1 quart saucepan with high sides.
#FRIED ICE CREAM FULL#
Please see my full disclosure for details. The inhale provides a sweet, rich vanilla ice-cream that coats your tongue followed by an exhale of satisfying cereal, a warming hint of subtle cinnamon.
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